How to Make Flavorful Poached Egg curry

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A large selection of easy health snacks is easily available. Deciding to live a healthy lifestyle can be as easy as you want it to be.

Now that you've comprehensive studying the above article, let's bounce to the poached egg curry recipe. To cook poached egg curry you need 13 ingredients and 8 steps. Here are the stairs on how to prepare dinner it.

The ingredients needed to prepare Poached Egg curry:

1. Get of eggs.
2. Take of Sesame oil.
3. Prepare of large onions chopped.
4. Take of tomatoes chopped.
5. Use of green chillies.
6. You need of Tamarind pulp.
7. You need of Mustard.
8. Get of Jeera.
9. You need of curry leaves.
10. Prepare of garlic finely chopped.
11. Prepare of Kulambu chilli powder.
12. Use of Turmeric powder.
13. Use of Rock salt.

Instructions to make Poached Egg curry:

1. Add oil in a pan and temper mustard and jeera.
2. Once it splutters, add green chillies slit length wise, garlic and curry leaves and stir for 30 seconds.
3. Add chopped onions and fry till golden brown.
4. Add tomatoes, turmeric powder and rock salt and cook the tomatoes till they turn mushy.
5. Add kulambu chilli powder and tamarind paste and cook till raw smell of masala goes off.
6. Add 1 cup water and let it boil for 5 minutes.
7. Then simmer the gas stove and drop open eggs on the curry and cover the pan for 5 minutes on medium low heat. After 5 minutes turn the eggs to other side and put lid for another 5 minutes. Open the lid and put on high flame for another 5 minutes and your curry is ready..
8. Serve hot with idli, dosa, roti, idiyappam, aapam, steamed rice, chapatis, etc.

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