Easiest Way to Cook Delicious Mike's Baked Spaghetti & Meatballs

Healthy food is nutrition that's loose from harmful components and includes nutrients which are beneficial to our bodies. But sometimes we discover it rough to recognize that our possess cooking includes organic food? If you are looking for Mike's Baked Spaghetti & Meatballs recipe or are approximately to cook this Mike's Baked Spaghetti & Meatballs recipe, then you have come to the right place. You will also uncover several different natural and organic recipes here. We current merely the finest of those Mike's Baked Spaghetti & Meatballs recipes.

Here too you'll get hints for organic living via studying the article about Deadly Threat Due To Ordinary Eating Junk Food below. Finish reading the article less than then we go to the recipe Mike's Baked Spaghetti & Meatballs.

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Now that you've comprehensive studying the above article, let's jump to the mike's baked spaghetti & meatballs recipe. You can have mike's baked spaghetti & meatballs using 40 ingredients and 9 steps. Here are the stairs on the way to prepare dinner it.

The ingredients needed to make Mike's Baked Spaghetti & Meatballs:

1. Take of Spaghetti Sauce.
2. Get 1 can of 1 lb Hunts Garlic & Herb Spaghetti Sauce.
3. Use 1 can of 1 lb Hunts Mushroom Spaghetti Sauce [reserve 1/2 cup].
4. Take 1 can of 14.5 oz Hunts Diced Basil, Garlic & Oregano Tomatoes.
5. Take 1 can of 14.5 oz Hunts Diced Rosemary & Oregano Tomatoes.
6. Take 2 can of 2.5 oz Sliced Black Olives [drained].
7. You need 1 can of 8 oz Hunts Tomato Sauce.
8. Provide 1/3 cup of Grated Parmesan Cheese.
9. Take 1 large of White Onion [chopped].
10. Prepare 2 large of Celery Stalks With Leaves [chopped].
11. Prepare 1 head of Fresh Garlic Or 1/4 Cup [fine chop].
12. Provide 1 tbsp of Each: Fresh Basil & Parsley [chopped & packed].
13. You need 1 tbsp of Granulated Garlic Powder - Granulated Onion Powder.
14. Prepare 1/4 tsp of Each: Fennel - Celery Seed - Oregano.
15. Use 1 tsp of Fresh Ground Black Pepper.
16. Prepare 1/2 tbsp of Sea Salt.
17. Take of Noodles.
18. Get 1 box of Spaghetti Noodles [nothing thicker like linguini or you're dish will be too dry upon serving].
19. Use 1 tsp of Salt & Cooking Oil.
20. Get of Baked Meatballs.
21. You need 1 lb of Fresh Hamburger Meat [80/20].
22. You need 1 lb of Ground Sausage.
23. Get 2 cup of Italian Breadcrumbs.
24. Prepare 2 of Fresh Eggs.
25. Get 1 of Fresh Basil [chopped-loose pack].
26. Prepare 1/3 cup of Dehydrated Onions.
27. Take 1/2 tsp of Each: Black Pepper-Garlic Powder-Onion Powder - Oregano.
28. Use of Baked Spaghetti Toppers.
29. Prepare 1 cup of Shreaded Parmesan Cheese.
30. Prepare 1 cup of Shreaded Motzerella Cheese [room temp].
31. You need 1/2 cup of Fresh Basil.
32. Take 1/2 cup of Fresh Parsley.
33. Provide of Anti-Acids.
34. Take 1/4 tsp of Baking Soda [as needed-to reduce acidity].
35. Get of Kitchen Items Needed.
36. Take 1 large of Disposable Deep Aluminum Pan.
37. Use 1 of Spray Cooking Oil.
38. Take 2 large of Cooking Pots.
39. Get of Condiments.
40. Provide 1 of Bottle Tabasco.

Steps to make Mike's Baked Spaghetti & Meatballs:

1. Add everything in the Spaghetti Sauce Section and simmer for about an hour +. Seasonings not pictured alongside canned goods below..
2. Authors Note: Your sauce very well may have a metallic or a heavy acidic taste to it due to the high volume of tomatoes within it. If so, bring your pot to a simmer and add 1/4 teaspoon Baking Soda. Mix in and allow sauce to settle. It will foam up and even slightly discolor your sauce but it will return to normal within seconds so no worries! Taste test and add 1/4 teaspoon more if needed. Add 3-4 times @1/4 tsp at the most..
3. Mix everything in your meatball section and your reserved 1/2 cup of spaghetti sauce very well and roll into any size meatball you desire. I roll mine into oversized quarter sizes and bake for about 20 minutes at 350°..
4. Heat oven to 350° and bake your meatballs in your disposable pan for 20-35 minutes [depending upon sizes] or until fully cooked. Don't let them dry them out by baking them too long. It's better you undercooked them. Remember, they have to bake in the oven again in that same pan..
5. In a seperate pot, boil your noodles as per manufactures directions. [usually 8 to 12 minutes] Add 1 teaspoon salt and 1 teaspoon cooking oil to your boiling water before placing noodles in the pot and beginning your boil time..
6. Drain noodles [do not rinse!] in sink and place your noodles in your spaghetti sauce pot. Drain meatballs as well [on paper towels] and place in that same spaghetti pot. Mix everything well but not so well you break up your meatballs..
7. Re-spray your disposable pan again [if needed-and on the sides] with cooking oil and pile in your spaghetti and meatballs. Top with garlic powder, Parmesan and Motzerella Cheese and fresh Basil and Parsley..
8. Bake at 350° for up to 30 minutes. Check dish while baking to see if your cheeses are melting and your spaghetti isn't drying out too much..
9. Serve with Tabasco Sauce and warm Garlic bread on the side. Below is a 3 minute prep time-30 minute bake time recipe for one. Enjoy! https://cookpad.com/us/recipes/351128-mikes-5-min-garlic-parmesan-bread.

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