Easiest Way to Cook Delicious Sandra Lee Chicken and Dumplings

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Now that you have comprehensive studying the above article, let's jump to the sandra lee chicken and dumplings recipe. To make sandra lee chicken and dumplings you need 12 ingredients and 6 steps. Here are the stairs on the way to prepare dinner it.

The ingredients needed to make Sandra Lee Chicken and Dumplings:

1. Get 2 lb of store bought roasted chickens (2).
2. Use 2 tbsp of Vegetable oil.
3. Prepare 7 oz of Chopped onion, Ready Pac.
4. Take 14 oz of Carrot sticks, chopped Ready Pac.
5. Provide 14 oz of Celery sticks, chopped Ready Pac.
6. Get 14 oz of Chicken broth (6 cans).
7. Prepare 2 tsp of poultry seasoning.
8. Provide 1 tsp of Salt.
9. You need 1/2 tsp of ground black pepper.
10. Take 1 tbsp of flour for dusting.
11. Get 16 oz of Pillsbury Grands buttermilk biscuit dough (16.3 oz).
12. Take 10 oz of Campbell's condensed chicken gravy (10.5 oz).

Instructions to make Sandra Lee Chicken and Dumplings:

1. Total cook time is 50 minutes.
2. Remove skin and bones from chickens; shred meat into large pieces. Set aside..
3. In a heavy pot, heat oil over medium heat. Add onions, carrots, and celery. Cook until soft, about 10 minutes..
4. Add broth, poultry seasoning, salt, pepper and chicken. Bring to a boil. Reduce heat and simmer for 30 minutes..
5. While stew simmers, prepare dumplings. On a flour dusted surface, roll each biscuit 1/4 inch thick. With a pizza cutter, cut biscuits into 1 inch wide strips. Set aside..
6. Skim of any scum that has risen to surface of soup. Stir in chicken gravy. Stir in dumplings, a few at a time. Cover with a tight-fitted lid and simmer for 10 minutes more. Ladle into bowls and serve piping hot..

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