Recipe: Tasty Red lentil(masoor daal)

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Now that you have complete studying the above article, let's jump to the red lentil(masoor daal) recipe. To cook red lentil(masoor daal) you only need 7 ingredients and 5 steps. Here are the stairs on the way to cook it.

The ingredients needed to make Red lentil(masoor daal):

1. Use 1 cup of red lentil.
2. Get 1 of onion chopped.
3. Take 1 teaspoon of Bengali five spice.
4. Get 2 of dry red chilli whole.
5. You need 1/2 teaspoon of turmeric powder.
6. Use To taste of salt.
7. Provide As needed of oil.

Instructions to make Red lentil(masoor daal):

1. Wash the daal and boil it adding two cups of water, chopped onions and salt..
2. Heat oil in a pan add the five spices and red chilli to temper.
3. Add onions and saute well adding salt and turmeric powder.
4. Pour the boiled daal and mix well.
5. Switch off the flame and serve.

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