How to Prepare Appetizing Chicken and Dumplings

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Now that you've comprehensive examining the above article, let's leap to the chicken and dumplings recipe. You can have chicken and dumplings using 11 ingredients and 14 steps. Here are the steps on the way to cook it.

The ingredients needed to prepare Chicken and Dumplings:

1. Provide 2 of fryer chickens.
2. Prepare 2 of large onions chopped.
3. Use 4 of carrots chopped.
4. Get 1 stalk of celery chopped.
5. You need 2 tbsp of minced garlic.
6. Get 1 tbsp of Lawry's seasoned salt.
7. Use 1 tbsp of ground black pepper.
8. Use 4 cup of all-purpose flour.
9. You need 6 of eggs.
10. Use 2 of egg yolks.
11. You need 1 cup of room temperature water.

Instructions to make Chicken and Dumplings:

1. place chickens in a large stock pot.
2. add celery,onions, carrots, garlic, Lawry's, and pepper. Fill pot with water.
3. boil until chicken is done.
4. while chicken is boiling collect the eggs.
5. put flour, eggs, and egg yolks in large mixing bowl.
6. add room temperature water 1 Tbsp at a time and kneed by hand until dough is slightly tacky.
7. roll dough out on well floured surface until dough is approximately 1/8-1/4" thick adding flour as needed to prevent dough from sticking to rolling pin.
8. cut dough into 1"×1" pieces and place on a floured towel for 1-1 1/2 hrs to dry.
9. while noodles are drying remove chicken from the pot and allow to cool, when cool enough handle, debone the chickens.
10. clean up the mess from the dumplings.
11. once dumplings have dried add them to the boiling chicken stock with the pulled chicken.
12. boil for 10 min or until dumplings reach desired doneness.
13. eat as I'd or serve with mashed potatoes.
14. .

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