Easiest Way to Make Tasty Old fashioned meatloaf

Healthy meals is food that is loose from detrimental parts and contains vitamins and minerals which are favourable to our bodies. But frequently we find it tough to acknowledge that our own cooking comprises natural food? If you're seeking Old fashioned meatloaf recipe or are about to cook dinner this Old fashioned meatloaf recipe, then you've come to the right place. You will additionally uncover quite a few different natural and organic recipes here. We present only the finest of these Old fashioned meatloaf recipes.

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You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Deciding to live a healthy way of life can be as easy as you want it to be.

Now that you've complete interpreting the above article, let's bounce to the old fashioned meatloaf recipe. To make old fashioned meatloaf you need 14 ingredients and 4 steps. Here are the stairs on how to cook it.

The ingredients needed to make Old fashioned meatloaf:

1. Prepare 2 lbs of 80/20 ground beef.
2. Take 1 of sleeve crushed butter crackers, I used Ritz.
3. Use of I egg, beaten.
4. Get 1 of heaping tbsp minced onion.
5. Use 1/2 tsp of salt.
6. Get 1 tsp of pepper.
7. Prepare 1 tsp of season salt.
8. Provide 1 tsp of each onion and garlic powder.
9. Provide 2 tbsp of ketchup.
10. Prepare of Tangy ketchup mix:.
11. Take 1/2 cup of ketchup.
12. Take 1 of heaping tbsp brown sugar.
13. Use 2 of heaping tbsp soy sauce.
14. Prepare to taste of Pepper, onion and garlic powders.

Instructions to make Old fashioned meatloaf:

1. Preheat oven to 350. In a large bowl combine the meat with the next 8 ingredients. I use my clean hands to stir my meat mixture. I fold it over and over itself until it just fully combines. Don’t over mix it..
2. In a glass baking dish shape your meat into an evenly shaped rectangle so it cooks evenly. My loaf usually rounds out a bit during baking. Slide it into the oven and bake uncovered 45 minutes..
3. In the meantime, make your ketchup mixture. Combine all the ingredients and whisk. After 45 minutes, take the loaf out of the oven and spoon a heavy layer on top of the meatloaf to the edges. Bake 15-20 minutes longer, uncovered..
4. Pull your meatloaf out of the oven and move it to a platter. Let it sit for about 5 minutes before slicing. I like extra sauce spooned over my slice..

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