Easiest Way to Cook Perfect Pumpkin Pancakes with Salted Butterscotch Sauce

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Now that you've complete examining the above article, let's bounce to the pumpkin pancakes with salted butterscotch sauce recipe. You can have pumpkin pancakes with salted butterscotch sauce using 13 ingredients and 4 steps. Here are the steps on how to prepare dinner it.

The ingredients needed to make Pumpkin Pancakes with Salted Butterscotch Sauce:

1. You need of For the Pancakes:.
2. You need 250 g of pumpkin puree.
3. Get 2 of medium eggs.
4. Prepare 2 tbsp of light muscovado sugar.
5. Get 120 ml of buttermilk.
6. Use 200 g of self-raising flour.
7. Take 1 tsp of nutmeg.
8. Take of For the Butterscotch Sauce:.
9. Use 75 g of pecans.
10. Provide 50 g of butter.
11. Take 50 g of light muscovado sugar.
12. You need 1/2 tsp of sea salt flakes.
13. Provide 100 ml of double cream.

Instructions to make Pumpkin Pancakes with Salted Butterscotch Sauce:

1. 1. Start by making the butterscotch sauce. Add the butter, sugar, salt, and cream to the pan, bring to a simmer over a medium heat, allow the sauce to bubble gently for a few minutes until you have a smooth shiny sauce, stir through the pecans, then set the sauce aside..
2. 2. Add all of the dry pancake ingredients into a large bowl. break the eggs into a jug with the buttermilk and stir to combine. slowly add the wet ingredients into the dry ingredients whilst whisking the mixture, I prefer to use an electric mixer, but you can make the batter by hand..
   
3. Heat a heavy-based frying pan on a medium-high heat, Add the batter making pancakes the desired size, but the batter will spread so make sure to allow room for that. When bubbles appear on the surface of the pancake, flip over the pancake, usually, it takes 2-3 mins per side..
   
4. Once cooked pile the pancakes on a plate and top with the pecan sauce..

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