Recipe: Yummy Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi)

Healthy meals is meals that's unfastened from detrimental constituents and comprises vitamins and minerals which are beneficial to our bodies. But frequently we find it tough to acknowledge that our possess cooking includes natural food? If you're looking for Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) recipe or are approximately to prepare dinner this Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) recipe, then you've come to the correct place. You will additionally uncover several other natural and organic recipes here. We present only the best of these Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi) recipes.

Here too you'll get suggestions for natural dwelling by means of studying the thing about Deadly Chance Due To Regular Consuming Junk Food below. Finish reading the article lower than then we go to the recipe Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi).

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Now that you have comprehensive interpreting the above article, let's bounce to the sweet & salty spring rolls with vegetable namul and tteokbokki (mochi) recipe. To cook sweet & salty spring rolls with vegetable namul and tteokbokki (mochi) you only need 13 ingredients and 8 steps. Here are the stairs on how to cook dinner it.

The ingredients needed to cook Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi):

1. Use 1 of Komatsuna.
2. Get 1 of Bean sprouts.
3. Provide 1 of Daikon radish.
4. You need 1 of Carrot.
5. Provide 1 of Royal fern (zenmai) - (dried or boiled).
6. You need 4 of squares of 'kiri mochi' Mochi (small squared 'kiri mochi' or Tteokbokki type).
7. Use 1 tsp of A. Sesame seeds.
8. Use 1 tsp of A. Sugar.
9. Use 1 tsp of A. Sesame oil.
10. Provide 1 1/2 tsp of A. Soy sauce.
11. Take 1 1/2 tbsp of A. Gochujiang.
12. Prepare 10 of Spring roll wrappers.
13. You need 1 of Vegetable oil for deep frying.

Instructions to make Sweet & Salty Spring Rolls with Vegetable Namul and Tteokbokki (Mochi):

1. Parboil the komatsuna and bean sprouts and then chop into pieces. Cut the daikon radish and carrot into matchstick sized strips..
2. Boil the dried royal fern to rehydrate. Wring out the moisture and chop. If using boiled fern, you can skip the boiling and just chop..
3. Place the A. ingredients into a bowl and add the vegetables. Mix and let marinate for a short time to make the namul..
4. If using 'kiri mochi,' cut one square into 3 strips vertically. Microwave to soften. Don't microwave for too long or it will harden!.
5. Separate the vegetable namul from the liquid. Add the mochi to the liquid and entwine the flavors. If you want a rich flavor, you can add more gochujiang here. This photo shows the vegetables separated from the liquid..
6. Place the vegetables and mochi on the spring roll wrappers and wrap them up. Since the mochi will absorb the moisture, it's okay if there is a lot of liquid..
7. Deep-fry in 180°C oil until golden brown. Since the filling ingredients are already cooked, you could also fry these in a frying pan..
8. You can use any vegetables you want to make the namul..

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