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Recipe: Yum-Yum Spicy Butternut Squash w/ Shrimp *EASY*

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Spicy Butternut Squash w/ Shrimp *EASY*

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Now that you've complete examining the above article, let's jump to the spicy butternut squash w/ shrimp *easy* recipe. You can cook spicy butternut squash w/ shrimp *easy* using 10 ingredients and 4 steps. Here are the stairs on the way to cook dinner it.

The ingredients needed to make Spicy Butternut Squash w/ Shrimp *EASY*:

  1. Use of About 5 butternut squash cubed.
  2. Provide 1 tsp of onion powder.
  3. Take 1 tsp of black pepper.
  4. Take 2 tsp of cayenne pepper.
  5. Get 1 tsp of ground Ginger.
  6. Use 1/4 tsp of ground cloves.
  7. Prepare 1 tbs of brown sugar.
  8. Provide 3/4 cup of heated heavy cream.
  9. Take of Add salt to taste at the end.
  10. Take 2 cups of chopped poached peeled and deveined shrimp* optional.

Steps to make Spicy Butternut Squash w/ Shrimp *EASY*:

  1. Toss the cubed squash in about 1 tsp of oil and all the spices. Lay out on a lined sheet pan and bake at 375 F until toothpick can pierce through squash without resistance. 35 mins or more.
  2. Once cooked add squash to a blender with a veggie stock or some of the warm heavy cream because the squash will not blend without some liquid to help it out !!.
  3. Blend until creamy and smooth. Once smooth add to a pot and add the rest of the cream and bring to a simmer for about 5 mins. Add salt to taste and now the SOUP is done. 😊.
  4. Add chopped shrimp for that extra bite and you’re done !!!.

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