Easiest Way to Cook Spicy Bakso Tahu (steamed tofu & chicken dumplings)

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Now that you've got complete interpreting the above article, let's bounce to the bakso tahu (steamed tofu & chicken dumplings) recipe. To cook bakso tahu (steamed tofu & chicken dumplings) you only need 18 ingredients and 7 steps. Here are the steps on the way to cook it.

The ingredients needed to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Use 2-3 of fresh tofu (uncut).
2. Prepare of Oil to deep fried.
3. Prepare of To make the dumpling mixture.
4. Use 500 gr of minced chicken.
5. Prepare 2 of eggs.
6. Use 200 gr of tapioca flour.
7. Prepare 3 tbs of oyster sauce.
8. Take 5 cloves of garlic (grind).
9. Take 100 gr of sliced Scallions / spring onions.
10. Use 1 tsp of pepper.
11. Use of Peanut sauce ingredients.
12. Take 100 gr of peanut.
13. Provide 8 cloves of shallot.
14. Provide 3 cloves of garlic.
15. Use 2 tbs of Tamarind water.
16. You need 8 pcs of red chilli.
17. Take 50 ml of water.
18. You need of Salt & pepper.

Instructions to make Bakso Tahu (steamed tofu & chicken dumplings):

1. Cut tofu into triangle shape, approximately 12-16pcs each, then set aside.
2. In a big bowl, mix all the ingredients to make dumplings, except the flour and scallions.
3. Add the flour gradually until the mixture become thick and sticky then add the scallions and mix well.
4. Get the tofu and cut open in the middle, fill in the dumpling mixture into the tofu, do the same until all mixture is finished.
5. Steam the tofu dumplings for around 40 minutes / until the dumpling is cooked.
6. Prepare the peanut sauce by grinding all ingredients together, the heat it up in the stove with some oil on medium heat until it's boil.
7. Serve the dumplings with the peanut sauce and additional sweet soya sauce & dash of lime if you like it a bit sweet. Enjoy!.

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