How to Make Juicy Healthy Chicken & Veggie Curry

Healthy meals is food that's loose from detrimental parts and comprises vitamins and minerals which are favourable to our bodies. But frequently we find it difficult to recognize that our possess cooking comprises natural and organic food? When you are seeking Healthy Chicken & Veggie Curry recipe or are approximately to cook dinner this Healthy Chicken & Veggie Curry recipe, then you've come to the correct place. You will additionally uncover numerous other natural and organic recipes here. We present merely the finest of these Healthy Chicken & Veggie Curry recipes.

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Now that you've got complete studying the above article, let's jump to the healthy chicken & veggie curry recipe. You can have healthy chicken & veggie curry using 16 ingredients and 13 steps. Here are the steps on a way to prepare dinner it.

The ingredients needed to make Healthy Chicken & Veggie Curry:

1. Take 500 grams of Chicken breast or thigh meat.
2. Prepare 2 medium of Carrots.
3. You need 2 medium of Onions.
4. Take 1 tbsp of Butter.
5. Prepare 3 clove of Garlic (finely chopped or thinly sliced).
6. Get 2 tsp of Soup stock granules.
7. You need 1 of Grated potato.
8. You need 1/2 of Grated apple.
9. Use 100 ml of or more Canned tomato (whole or diced).
10. You need 1000 ml of Water.
11. Take 2 tbsp of Curry powder.
12. Prepare 2 of blocks Store-bought curry roux (mild-spicy or spicy).
13. Use 2 tbsp of Olive oil or vegetable oil.
14. Provide 2 tbsp of Yogurt.
15. Take 1 tbsp of Honey or sugar.
16. Get 1 tbsp of or more Japanese Worcestershire-style sauce.

Steps to make Healthy Chicken & Veggie Curry:

1. Finely chop the onions and garlic. Mince the carrots in a food processor. Grate the apple and potato. Blend the canned tomatoes in the food processor..
2. Put the finely chopped onions in a plastic container, add 1 tablespoon of butter, cover with a lid (or cling film), and microwave for 7-8 minutes..
3. Pour the oil in a pot, sauté the garlic over low heat until fragrant. Add the onions from Step 2, and sauté until lightly browned. Add more oil, and fry the chicken and carrots..
4. Add the water, canned tomatoes, grated vegetables and soup stock granules, and simmer for a while, skimming any scum from the surface..
5. Lightly roast the curry powder in a frying pan over low heat. If you don't use any store-bought curry roux, add more curry powder..
6. After simmering for 30-40 minutes, add the curry powder, and simmer for 10 minutes over low heat. Finally, add the roux, yogurt, Worcestershire-style sauce, and honey to adjust..
7. You can fry the chicken before you sauté the onions (take the chicken out after frying, and set it aside). Yogurt is optional..
8. If sautéing the onions is too much trouble for you, you can just lightly sauté them after microwaving. (Microwave for a little longer in this case.).
9. You can grate the potato and apple directly into the pot as it simmers. You can slice the onions instead of finely chopping..
10. You can use 2 cans of tomatoes, if you like. You don't have to use potato if you use store-bought curry roux..
11. If you don't add the curry powder in Step 6, it will be a tomato soup.. Add more water and tomatoes to taste. https://cookpad.com/us/recipes/143374-healthy-chicken-tomato-soup.
12. This is delicious with chicken drumettes..
13. Turmeric Rice. https://cookpad.com/us/recipes/143375-turmeric-rice-for-curry.

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