Recipe: Delish Crock-Pot Salsbury Steak

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Now that you've got comprehensive examining the above article, let's leap to the crock-pot salsbury steak recipe. You can have crock-pot salsbury steak using 11 ingredients and 5 steps. Here are the stairs on how to prepare dinner it.

The ingredients needed to make Crock-Pot Salsbury Steak:

1. Take of ground beef.
2. Get of dry onion soup mix.
3. Get of bread crumbs.
4. Get of water.
5. Take of worcestershire sauce.
6. Use of garlic powder.
7. Use of flour.
8. Provide of oil.
9. Prepare of water.
10. You need of beef bouillon cubes.
11. Provide of Pepper.

Instructions to make Crock-Pot Salsbury Steak:

1. In your Crock-Pot on high add oil and flour. Make roux. Cook for a few minutes..
2. Add 2 cups water and bouillon cubes. Add lid for 1 hour..
3. Meanwhile, mix 2/3rd soup mix with bread crumbs water spices let bread crumbs soak up water for a minute, them add beef and mix well. Form oval patties of mixture..
4. After 1 hour, add beef patties. Lid back on for another 2-3 hours til patties are fully cooked, and gravy has thickened..
5. Tip: does not need extra salt. If low sodium options are available, I recommend them for this dish..

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