Recipe: Flavorful Mum's 70th Birthday Cake

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Now that you have comprehensive studying the above article, let's jump to the mum's 70th birthday cake recipe. To cook mum's 70th birthday cake you only need 13 ingredients and 2 steps. Here are the steps on the way to cook it.

The ingredients needed to make Mum's 70th Birthday Cake:

1. Prepare of For the cake:.
2. Provide 200 grams of dairy free spread.
3. You need 200 grams of caster sugar.
4. Take 4 of eggs.
5. Take 200 grams of self raising gluten free flour.
6. Take of few drops of red food colouring optional.
7. Get 3 tablespoons of raspberry jam.
8. You need of For the frosting:.
9. Get 125 grams of dairy free spread.
10. Provide 250 grams of icing sugar.
11. Prepare of For the decorations:.
12. Use 50 of dairy free white chocolate cigarillos*.
13. You need of floral cake decorations.

Steps to make Mum's 70th Birthday Cake:

1. Preheat the oven to 180 oC Grease and line four 5" cake tins Beat together the caster sugar and the dairy free spread until light and fluffy Add the four eggs individually, beating well between each addition Add in the flour and food colouring, if using Mix until well combined Split the mixture between the four cake tins Bake in the centre of the oven for 15 minutes.
2. Remove from the oven and allow to cool before you start decorating Sandwich the cakes together with the raspberry jam and place on a cake board Spread the frosting on top of and around the sides of the cake Place the white chocolate cigarillos round three quarters of the cake Place your selected floral decorations on top of the cake and down the side.

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