Recipe: Juicy Japanese Chicken and Egg with Rice

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Now that you have complete examining the above article, let's bounce to the japanese chicken and egg with rice recipe. To make japanese chicken and egg with rice you need 9 ingredients and 8 steps. Here are the stairs on a way to prepare dinner it.

The ingredients needed to cook Japanese Chicken and Egg with Rice:

1. You need of chicken leg (300g).
2. Get of onion.
3. Take of eggs.
4. You need of Green onion for garnish.
5. You need of water.
6. Prepare of soy sauce.
7. Get of sugar.
8. Take of grind ginger.
9. You need of Poached eggs optional.

Steps to make Japanese Chicken and Egg with Rice:

1. Cut chicken into bite size and slice onions..
2. Mix seasoning and water..
3. Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid..
4. Beat egg and pour egg on chicken..
5. Cover with lid and cook with low heat for 30 seconds. Then turn off the heat..
6. Put chicken on hot rice..
7. If you have poached egg, put in center..
8. Garnish with green onion. Today’s dinner.

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