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Now that you've comprehensive studying the above article, let's jump to the pasta pomodorini acciughe e mozzarelline recipe. You can cook pasta pomodorini acciughe e mozzarelline using 7 ingredients and 4 steps. Here are the stairs on how to prepare dinner it.
The ingredients needed to prepare Pasta pomodorini acciughe e mozzarelline:
- Get 160 g of Pasta.
- You need 200 g of Cherry tomatoes.
- Take 6 of Mozzarelline.
- Get 1 Clove of garlic.
- Provide of Anchovies in oil.
- Get of EVO oil.
- You need of Salt.
Instructions to make Pasta pomodorini acciughe e mozzarelline:
- Cut the tomatoes in half, then put them on parchment paper, spread a drop of oil, and little salt. Bake at 140 degrees for at least an hour.
- Cook the pasta as long as necessary In a separate pan put a clove of garlic with the oil and anchovies. Melt them completely then remove the garlic..
- Drain the pasta then transfer it to the pan, stir to flavor..
- Put in a bowl, add the mozzarelline and cherry tomatoes, and mix again. Trasfer in a serving plate. Buon Appetito!.
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