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Now that you've complete examining the above article, let's bounce to the basic creamy vanilla buttercream frosting recipe. You can have basic creamy vanilla buttercream frosting using 4 ingredients and 3 steps. Here are the steps on how to prepare dinner it.
The ingredients needed to cook Basic Creamy Vanilla Buttercream Frosting:
- Get 1 cup of room temperature salted butter.
- Provide 4 cup of confectionary sugar.
- You need 3 tbsp of cream, heavy cream for the best texture but light cream , half and half , or milk can be substituted..
- Provide 2 tsp of pure vanilla extract.
Instructions to make Basic Creamy Vanilla Buttercream Frosting:
- Beat sugar and butter until mixed add cream and vanilla and beat until light and fluffy about 2 minutes If its to stiff add drops mire of cream until desired consistancy..
- Use to frost one 2 layer cake or 24 cupcakes.
- TIP FOR A PERFECT LIGHT CREAMY FROSTING--If your frosting seems dry or powdery or to thick add more cream in small amounts and beat well it should be light and fluffy..
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