Easiest Way to Cook Tasty Easy Shrimp and Asparagus Spring Rolls

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Now that you've got comprehensive studying the above article, let's bounce to the easy shrimp and asparagus spring rolls recipe. To make easy shrimp and asparagus spring rolls you only need 6 ingredients and 4 steps. Here are the stairs on the way to cook it.

The ingredients needed to make Easy Shrimp and Asparagus Spring Rolls:

1. Provide 30 of Shrimp (heads removed with shells).
2. Get 1 bunch of Asparagus.
3. Use 1 pinch of Salt.
4. Take 1 pinch of Pepper.
5. Prepare 1 tsp of Plain flour.
6. You need 10 of Spring roll wrappers.

Instructions to make Easy Shrimp and Asparagus Spring Rolls:

1. While it may depend on the size of the shrimp, I use about 30 medium-sized shrimp. Remove the shells, devein, rub in salt, then rinse..
2. Chop the asparagus into 1.5-2 cm lengths. If they are too long, they will pop out of the spring rolls from the first bite! Also chop the shrimp into bite-sizes if they are too big..
3. Pat dry excess moisture from the shrimp with a paper towel, season lightly with salt and pepper, then wrap the shrimp and asparagus in the spring roll wrappers. Seal them with a slurry made from white flour dissolved in water..
4. Fry in oil, then serve!! To fry, just fill a frying pan with about 5 mm oil. Transfer to a serving dish, and serve with salt for dipping..

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