Easiest Way to Make Perfect Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative)

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Now that you've got comprehensive examining the above article, let's bounce to the tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) recipe. To cook tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) you need 14 ingredients and 5 steps. Here are the steps on a way to prepare dinner it.

The ingredients needed to prepare Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):

1. Prepare of vegetable oil.
2. Prepare of red onions, chopped.
3. Prepare of garlic, crushed.
4. Take of carrots, diced small.
5. Take of x 400 g tins chopped tomatoes.
6. Take of sugar.
7. Get of red lentils.
8. Get of ham stock (use vegetable stock if preferred).
9. Use of dried thyme.
10. Prepare of dried oregano.
11. Prepare of diced bits of baked ham.
12. Use of Salt.
13. You need of Ground black pepper.
14. Prepare of Crème fraîche (optional).

Instructions to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):

1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking..
2. Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally..
3. Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously..
4. Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock..
5. Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll..

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