Recipe: Spicy Red Lentil (Masoor Dal) Khichadi

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Here too you will get hints for natural and organic dwelling by means of examining the article about The Hazards of Unbalanced Food Consumption.

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Now that you have complete interpreting the above article, let's bounce to the red lentil (masoor dal) khichadi recipe. You can have red lentil (masoor dal) khichadi using 17 ingredients and 5 steps. Here are the stairs on a way to prepare dinner it.

The ingredients needed to prepare Red Lentil (Masoor Dal) Khichadi:

1. Provide 2 cups of Khichadi Rice.
2. Get 1 cup of Red Lentil.
3. Provide 2 of onions chopped.
4. Use 1 of tomato chopped.
5. Get 1 tsp of Ginger-Garlic paste.
6. Take 2 of green chillies sliced.
7. Take 1/2 tsp of Khichadi masala (homemade).
8. You need 1 tsp of Red Chilli Powder.
9. Provide 1/2 tsp of Turmeric Powder.
10. You need 1 tsp of mustard seeds.
11. Take 1 tsp of cumin seeds.
12. You need 2 tsp of oil.
13. You need 2 tsp of ghee.
14. You need 2 of red dry chillies.
15. Prepare 1/4 tsp of asafoetida.
16. You need as per taste of Salt.
17. Prepare 4 glasses of water.

Instructions to make Red Lentil (Masoor Dal) Khichadi:

1. Wash and soak rice and dal together for an hour..
2. Now take a cooker on medium flame add oil and ghee. Let it get hot. Add mustard seeds get crackled, add cumin seeds, dry red chillies, asafoetida and green chillies..
3. Now add onions. Saute it till it get golden add Tomato saute it properly add ginger garlic paste. Saute it till oil gets released..
4. Now add all masalas and saute it for a min add water, salt. Let water get boiled properly. Add rice and dal to boiling water. Mix it well. Close the lid of the cooker. Make flame high and get 4 whistles..
5. Let cooker get cool. Open the lid mix the Khichadi well. Serve hot with pickle, Papad, salad and Yellow Khati (sour) Khadi..

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