Recipe: Spicy Chocolate Chip Cupcakes With Chocolate Ganache Frosting

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Now that you've comprehensive studying the above article, let's leap to the chocolate chip cupcakes with chocolate ganache frosting recipe. You can have chocolate chip cupcakes with chocolate ganache frosting using 14 ingredients and 8 steps. Here are the steps on the way to cook it.

The ingredients needed to prepare Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. Get of CUPCAKES.
2. Get of plus 2 Tablespoons all purpose flour.
3. Provide of baking powder.
4. Prepare of salt.
5. You need of unsalted butter, at room temperature.
6. You need of granulated sugar.
7. Prepare of large eggs.
8. Prepare of whole milk.
9. You need of vanilla extract.
10. Prepare of mini semi sweet chocolate chips.
11. You need of CHOCOLATE GANACHE FROSTING.
12. Prepare of recipe of the Chocolate Ganache Frosting, recipe is attached in direction step #8.
13. Use of GARNISH.
14. Provide of white sprinkles.

Instructions to make Chocolate Chip Cupcakes With Chocolate Ganache Frosting:

1. Preheat oven to 350. Line 14 cupcake tins with paper liners.
2. In a bowl whisk flour, baking powder and salt, set aside.
3. In a large bowl beat butter and sugar until light and fluffy.
4. Add eggs, one at a time, beating in after each egg. Combine vanilla with milk and alternate milk with flour mixture, stirring inust until combined.
5. Fold in chocolate mini chips.
6. Fill prepared cupcake tins evenly with batter.
7. Bake for about 13 to 15 minutes until a toothpick comes out just clean. Cool 10 minutes on rack in pans then remove and cool completely before frosting.
8. Frost cupcakes with Chocolate Ganache Frosting, recipe attached below and garnish with white sprinkles https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling.

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