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Easiest Way to Make Scrummy Lamb Casserole with Dumplings

Healthy nutrition is food that's unfastened from dangerous parts and includes nutrients which are beneficial to our bodies. But frequently we discover it difficult to acknowledge that our possess cooking contains organic food? When you are looking for Lamb Casserole with Dumplings recipe or are about to prepare dinner this Lamb Casserole with Dumplings recipe, then you've come to the right place. You will also uncover quite a few other natural recipes here. We present in basic terms the best of these Lamb Casserole with Dumplings recipes.

Lamb Casserole with Dumplings

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Now that you have comprehensive studying the above article, let's leap to the lamb casserole with dumplings recipe. To cook lamb casserole with dumplings you only need 16 ingredients and 5 steps. Here are the steps on the way to cook it.

The ingredients needed to make Lamb Casserole with Dumplings:

  1. Take 1 kg of boneless lamb shoulder, diced.
  2. Provide 2 of leeks, sliced.
  3. Take 3 of carrots, peeled and sliced.
  4. Take 3 of celery stalks, sliced.
  5. Prepare 2 of onions, peeled and sliced.
  6. Take 2 of garlic cloves.
  7. You need 1 of oxo cube.
  8. Take 1/2 tsp of garlic powder.
  9. Get 1/2 tsp of paprika.
  10. Provide 650 ml of stock (I use 2 Knorr Chicken stock pots).
  11. Take of For the dumplings:.
  12. You need 45 g of butter, diced (plus extra for glazing).
  13. Provide 150 g of self-raising flour.
  14. Use 1 of egg.
  15. Get 4 tbsp of fresh parsley and chives, finely chopped.
  16. Use 75 ml of milk.

Instructions to make Lamb Casserole with Dumplings:

  1. Preheat oven to 160°C/140°C fan. Heat 2 tbsp of rapeseed oil in a overproof casserole dish, over a medium high heat. Add the lamb and brown all over you may need to do this in 2 or 3 batches..
  2. Add the leek, carrot, celery, onion and garlic to the lamb, stir until combined. Add the Oxo, garlic powder and paprika, then the stock. Cover dish with a lid, then place in the oven and cook for 1¾ hours..
  3. When the lamb has been cooking for 1½ hours, make the dumplings. Place the flour in a medium bowl, add the butter and rub it into the flour. Lightly beat the egg then add with the herbs and milk into the centre of the flour. Bring together to make a soft and sticky dough..
  4. Remove the dish from the oven, stir the lamb well, season to taste. Drop rounded dessertspoons of the dumpling mixture on top of the lamb mixture about 2cm apart, then brush with a little more melted butter..
  5. Return the dish to the oven. Cook, uncovered, for about 20 minutes or until the dumplings are browned and cooked through..

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