Easiest Way to Prepare Yum-Yum Potatoes samosas

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Now that you've got comprehensive studying the above article, let's leap to the potatoes samosas recipe. To cook potatoes samosas you only need 8 ingredients and 11 steps. Here are the stairs on how to cook dinner it.

The ingredients needed to make Potatoes samosas:

1. Prepare 2 cups of all purpose flour.
2. You need of Cold water.
3. Use of Salt.
4. Use of Oil.
5. Take 5 pieces of red onions.
6. Provide of Paprika(as desired).
7. You need 4 cloves of crushed garlic.
8. Take of Black pepper (as desired).

Steps to make Potatoes samosas:

1. Mix the flour and a pinch of salt in a bowl,make a hole and add water little by little and knead until a dough is formed..
2. Cover the dough to rest for about 15 minutes..
3. Meanwhile peel the potatoes and cut in to small pieces and boil until soft..
4. Fry the chopped onions until soft,add garlic,paprika,salt and black pepper.Stir and add the boiled potatoes and stir until ready..
5. Remove the dough and roll it on a dusted surface with flour,to make it flat.Then fold it to form a strip..
6. Cut the strip in to small pieces and shape them in to small balls..
7. Flatten the ball and start rollling it in to a circular shape and apply small amount of oil on top of it.Roll another ball and place on top of the first one,,,,repeat the process on the rest of them until a stack is formed.Roll all of them together so as to make individual piece can be as thin as possible..
8. Put the whole stack on top of a hot pan and let it dry,keep peeling them off one by one after drying them..
9. After peeling them,stack them and cut in to halves. Make a thick paste of water and flour.Start rolling each half to form a corn..
10. Apply the paste on the end to bind them.Fill the corns with the potato stuffings and close the top with the paste.Ready for deep frying..
11. Put oil in a pan and let the oil get hot but not too hot,start deep frying the samosas until golden brown.Remove when ready..

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