Recipe: Juicy Fresh Tomato Pasta with Broccolini and Shirasu

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Now that you have complete studying the above article, let's jump to the fresh tomato pasta with broccolini and shirasu recipe. To make fresh tomato pasta with broccolini and shirasu you need 8 ingredients and 7 steps. Here are the steps on a way to prepare dinner it.

The ingredients needed to prepare Fresh Tomato Pasta with Broccolini and Shirasu:

1. Prepare 1/2 of pack Broccolini.
2. You need 20 grams of Shirasu (lightly salted).
3. Prepare 1 large of Tomato (ripe).
4. Use 1 clove of Garlic.
5. Use 1 tbsp of Olive oil.
6. Take 1/3 tsp of Salt.
7. Get 1 of Pepper.
8. Get 80 grams of Spaghetti.

Instructions to make Fresh Tomato Pasta with Broccolini and Shirasu:

1. Peel the tomato skin by blanching in boiling water for a few seconds, then chilling in cold water. Dice into 1 cm cubes..
2. Chop the broccolini in half. As for the stem, cut again in half length wise to make sure they all cook evenly. Thinly slice the garlic..
3. Add a decent amount of salt (not listed) into boiling water, and cook the pasta..
4. Heat olive oil in a pan and add garlic over low heat. When it's fragrant, turn to medium heat. Add the tomatoes and sauté to reduce the liquid..
5. Simmer and reduce for about 2-3 minutes until you get tomato sauce. Turn the heat to low, and add the shirasu. Season with salt and pepper..
6. About 1 minute before the pasta is done, add the broccolini and toss. Drain the al dente pasta and mix into the tomato sauce..
7. Mix the sauce and pasta together over low heat. Dish it up, and serve. Enjoy while hot!.

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