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Recipe: Scrummy Lentil Dal (Lentil Soup)

Healthy meals is food that is unfastened from dangerous constituents and contains nutrients that are favourable to our bodies. Yet frequently we discover it difficult to acknowledge that our own cooking comprises organic food? If you're looking for Lentil Dal (Lentil Soup) recipe or are approximately to cook dinner this Lentil Dal (Lentil Soup) recipe, then you've come to the right place. You will also uncover several different natural recipes here. We current only the best of those Lentil Dal (Lentil Soup) recipes.

Lentil Dal (Lentil Soup)

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Now that you've complete studying the above article, let's bounce to the lentil dal (lentil soup) recipe. You can have lentil dal (lentil soup) using 10 ingredients and 8 steps. Here are the steps on the way to cook it.

The ingredients needed to cook Lentil Dal (Lentil Soup):

  1. Provide of lentils (preferably red).
  2. Take of water.
  3. Use of potato (medium size).
  4. Use of onion (medium size).
  5. Provide of dried lemon.
  6. Prepare of garlic.
  7. Take of chili peppers (chopped).
  8. Take of tomato paste.
  9. Prepare of Oil as you like.
  10. Get of Salt, red pepper, black pepper, turmeric and cinnamon.

Instructions to make Lentil Dal (Lentil Soup):

  1. First we soak the lentils in the water and then wash them with cold water several times..
  2. Add the lentils to a pot filled with 4 cups of water, then add a potato chopped in 4 pieces and little bit of salt. Boil this mix on a strong fire for a while..
  3. Make some small holes by a fork on the dried lemon and add it to the pot. Then lower the fire and let the mix cook very well for around half an hour..
  4. In the meantime, chop the onion into small pieces and fry it with little bit of oil. Then add the garlic cloves and the chopped chili pepper and fry them together. Then add your spices as you like..
  5. When our potato and lentils are very well cooked, remove the potato pieces and smash them little bit and add them to our onion mix to be fried little bit and mixed with all the spices. Add your tomato paste here..
  6. Then add this mixture to the lentil and mix them together to unify the color and the taste. Let them boil together for another 20 minutes and then it’s ready to be served..
  7. You can serve this food either with bread or beside rice. Bon Apetit.
  8. This recipe has been published on Cookpad Farsi by Rozina Kianpour. To see the recipe in original language please click on: https://bit.ly/2EzTmOQ.

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