Recipe: Yummy Eggless Choco Ganache Pastry

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Now that you've complete studying the above article, let's bounce to the eggless choco ganache pastry recipe. To make eggless choco ganache pastry you only need 12 ingredients and 11 steps. Here are the stairs on how to cook dinner it.

The ingredients needed to cook Eggless Choco Ganache Pastry:

1. You need 1 cup of maida.
2. You need 1/4 cup of cocoa powder.
3. Take 1 tsp of drinking chocolate powder.
4. Provide 1/2 tsp of baking powder and 1/4tsp baking soda.
5. Provide 1/4 cup of milk.
6. Get 1/2 cup of white sugar.
7. Prepare 1/2 cup of refined oil.
8. You need 1/2 small bowl of Whipped cream for decorating the cake.
9. Take as required of Synthetic and powder food colours.
10. Provide as required of Multi coloured sprinklers.
11. Use 1/2 slab of Dark cooking chocolate mixed with 1/4th truflite cream.
12. Get 2-3 tablespoons of Sugar water syrup.

Steps to make Eggless Choco Ganache Pastry:

1. Sieve maida, baking soda and baking powder, together, Keep aside..
2. On the other side sieve drinking chocolate and cocoa powder..
3. Beat oil and sugar..
4. Now add the above-sieved maida mixture into this mixture and again beat well..at the same time add cocoa powder and drinking chocolate also, at this time add milk and make a free flow consistency..
5. Lastly, take aluminum cake utensil, grease it with oil, dust with maida, pour the cake batter into it and Keep in microwave preheated convection mode for 35 minutes at 150-degrees temperature. (First preheat for 10 minutes then place the cake tin inside and set the temperature to 35min).
6. When it beeps, open the door of microwave, check it using toothpick, if it comes out clean that means the cake is ready, take out the cake and cool it..
7. Now Take a wok put whipped cream in it and give a nice boil, to this add dark cooking chocolate slab, cook till it gets thick(do not overcook).
8. Now divide the cake in layers put sugar water syrup along with whipped cream, repeat the process and cover the cake nicely all over, keep in fridge to set.
9. After some time take out and put this melted chocolate cream on top of the cake, let set again for sometime.
10. When the chocolate is set properly put incisions (cuts) using sharp cake knife on top in equal distance for making roses using the spare white whipped cream, sprinkle food powder colour on roses, put a drop of apple green in some white whipped cream, make leaves of that..
11. Serve decorated with multi coloured sprinklers..

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